Beef 'N' Green Bean Pie

1. 1

   In a skillet over medium heat, cook beef, onion, and green pepper until meat is no longer pink; drain.

2. 2

   Stir in the tomato sauce, beans, salt, and garlic salt. Simmer for 8 minutes or until heated through.

3. 3

   Meanwhile, separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations. In a bowl, beat egg and 1 cup cheese; spread over the crust.

4. 4

   Stir 1/2 c cheese into meat mixture; spoon into crust. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 375 for 20-25 minutes or until golden brown. Let stand 5 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.