How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Squid With Chinese Vegetables?

You need 8 ingredients. The key ingredients include: 1 pound squid, 4 tablespoons peanut oil, 2 tablespoons fresh ginger, chopped, 1 clove garlic, minced, and more.

Is Stir-Fried Squid With Chinese Vegetables suitable as seafood?

Yes, Stir-Fried Squid With Chinese Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Squid With Chinese Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Squid With Chinese Vegetables Recipe

Name: Stir-Fried Squid With Chinese Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound squid; 4 tablespoons peanut oil; 2 tablespoons fresh ginger, chopped; 1 clove garlic, minced; 3 scallions, sliced (including green part); 1/4 pound fresh snow peas; 2 cups bok choy (Chinese cabbage), sliced; Coarse salt and freshly ground pepper to taste

Stir-Fried Squid With Chinese Vegetables – a delicious recipe with squid, peanut oil, fresh ginger, clove garlic, scallions, snow peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound squid
4 tablespoons peanut oil
2 tablespoons fresh ginger, chopped
1 clove garlic, minced
3 scallions, sliced (including green part)
1/4 pound fresh snow peas
2 cups bok choy (Chinese cabbage), sliced
Coarse salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Seafood

Eats Now Editorial Team

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Stir-Fried Squid With Chinese Vegetables

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