Suriname Nasi(Fried Rice) Recipe

Name: Suriname Nasi(Fried Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. fried chicken, diced; 6 c. cooked rice; 4 chicken bouillon cubes, crumbled; 1/8 tsp. cinnamon; 1/8 tsp. nutmeg; 1/8 tsp. black pepper; 1 medium onion, finely chopped; 5 to 6 garlic cloves, crushed; 4 Tbsp. LaChoy soy sauce; 1/4 c. celery, finely chopped; 1 c. raw cabbage, chopped; 1/4 c. oil plus fried chicken drippings; 2 eggs, beaten and scrambled

Servings: persons

3/4 lb. fried chicken, diced
6 c. cooked rice
4 chicken bouillon cubes, crumbled
1/8 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. black pepper
1 medium onion, finely chopped
5 to 6 garlic cloves, crushed
4 Tbsp. LaChoy soy sauce
1/4 c. celery, finely chopped
1 c. raw cabbage, chopped
1/4 c. oil plus fried chicken drippings
2 eggs, beaten and scrambled

1
Heat oil and drippings in wok or Dutch oven.
2
Stir-fry onion and garlic for one minute.
3
Add chicken, soy sauce, cinnamon, nutmeg, black pepper and bouillon cubes in this order.
4
Let simmer about five minutes, covered.
5
Stir in rice about one cup at a time, until all six cups are added.
6
Turn off heat.
7
Add celery, cabbage and scrambled eggs and mix well.
8
Serve with salsa, if desired.
9
Serves six.

1903

kcal

Calories

Fat

329

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb. fried chicken, diced, 6 c. cooked rice, 4 chicken bouillon cubes, crumbled, 1/8 tsp. cinnamon, and more.

Yes, Suriname Nasi(Fried Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Suriname Nasi(Fried Rice)

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