Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp oil; 1/2 lb lean pork, cubed; 1/2 lb veal, cubed; 1 medium onion, minced; 1 tsp pepper; 2 Tbsp flour; 1 cup water; 1 (2 oz) can mushroom pieces; 1 1/2 cups celery; 1 #2 can bean sprouts; 3 Tbsp soy sauce; water chestnuts

Eats Now Editorial Team · 232 kcal · Meat & Poultry

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Chop Suey – a delicious recipe with oil, lean pork, veal, onion, pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp oil
1/2 lb lean pork, cubed
1/2 lb veal, cubed
1 medium onion, minced
1 tsp pepper
2 Tbsp flour
1 cup water
1 (2 oz) can mushroom pieces
1 1/2 cups celery
1 #2 can bean sprouts
3 Tbsp soy sauce
water chestnuts

1
Heat oil and brown pork and veal lightly.
2
Add onion, brown lightly.
3
Stir in flour, pepper and water.
4
Bring to a boil, reduce heat.
5
Cover and cook 1 hour.
6
Add celery and mushrooms and cook 15 minutes more.
7
Add bean sprouts, soy sauce and water chestnuts during last 5 minutes of cooking.
8
Serve over rice. Serves 6.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp oil, 1/2 lb lean pork, cubed, 1/2 lb veal, cubed, 1 medium onion, minced, and more.

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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