How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Venison Steaks?

You need 6 ingredients. The key ingredients include: 2 lb. small venison steaks, 1/4 c. margarine, salt and pepper to taste, 2 cans cream of mushroom soup, and more.

Is Baked Venison Steaks suitable as meat & poultry?

Yes, Baked Venison Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Venison Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Venison Steaks Recipe

Name: Baked Venison Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. small venison steaks; 1/4 c. margarine; salt and pepper to taste; 2 cans cream of mushroom soup; 2 large onions, sliced; 1 1/3 c. water

Baked Venison Steaks – a delicious recipe with margarine, salt, cream of mushroom soup, onions, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. small venison steaks
1/4 c. margarine
salt and pepper to taste
2 cans cream of mushroom soup
2 large onions, sliced
1 1/3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Baked Venison Steaks

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