Try this homemade Baked Venison Steaks recipe the whole family will love. Made with margarine, salt, cream of mushroom soup and onions. Easy step-by-ste…
This Baked Venison Steaks relies on simple, everyday ingredients such as small venison steaks, margarine, salt and pepper to taste and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026