Shrimp And Vegetable Kebabs

1. 1

   1. Place shrimp in a shallow dish. Combine dressing, soy sauce, hot pepper sauce, and lemon juice in a medium bowl; mix well. Reserve 1/2 the sauce. Pour remaining sauce over shrimp.

2. 2

   2. Preheat broiler. Soak 8 wooden skewers. Cut zucchini into 1 1/2 inch pieces. Drain shrimp, discarding sauce.

3. 3

   3. Alternately thread shrimp, zucchini, onions, mushrooms, and tomato wedges onto presoaked skewers.

4. 4

   4. Broil kebabs, turning several times and basting with reserved sauce, for 6 minutes or until shrimp turn pink. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.