Salmon And Asparagus Fettuccine With Orange Recipe

Name: Salmon And Asparagus Fettuccine With Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Egg Pasta Dough, or 3/4 pound dry fettuccine; 2 tablespoons olive oil; 2 tablespoons butter; 1 1/2 pounds skinless salmon fillet,; cut into 2 pieces; 1 1/4 teaspoons salt; Fresh-ground black pepper; 6 scallions including green tops, chopped; 3 tablespoons lemon juice; 1 teaspoon grated orange zest; 3/4 pound asparagus, peeled and; cut into 1-inch pieces

Servings: persons

Egg Pasta Dough, or 3/4 pound dry fettuccine
2 tablespoons olive oil
2 tablespoons butter
1 1/2 pounds skinless salmon fillet,
cut into 2 pieces
1 1/4 teaspoons salt
Fresh-ground black pepper
6 scallions including green tops, chopped
3 tablespoons lemon juice
1 teaspoon grated orange zest
3/4 pound asparagus, peeled and
cut into 1-inch pieces

1
1. Roll the pasta dough, if using, to less than 1/16 inch thick by hand or
2
with a pasta machine. Cut into 1/4-inch-wide strips and put on a
3
baking sheet dusted with flour.
4
2. In a large frying pan, heat the oil and butter over moderate heat. Season
5
the fish with 1/4 teaspoon of the salt and a pinch of pepper. Cook 3
6
minutes per side. Remove the salmon and take the pan off the heat.
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Add the scallions and stir, scraping the pan to dislodge any brown bits,
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until the scallions wilt. Stir in the juice, zest, the remaining 1 teaspoon
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salt and 1/4 teaspoon pepper. Break the fish into chunks and add to
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the pan.
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3. In a large pot of boiling salted water, cook the fresh fettuccine 1 minute, add the asparagus and cook until just done, about 3 minutes longer. If
12
using dry fettuccine cook about 9 minutes before adding the asparagus.
13
Drain. Toss gently with the salmon mixture.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Egg Pasta Dough, or 3/4 pound dry fettuccine, 2 tablespoons olive oil, 2 tablespoons butter, 1 1/2 pounds skinless salmon fillet,, and more.

Yes, Salmon And Asparagus Fettuccine With Orange falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Asparagus Fettuccine With Orange

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