Surimi And Papaya Quesadillas With Mango Cream

Name: Surimi And Papaya Quesadillas With Mango Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cream cheese goat, or fresh goat cheese, crumbled; 1 clove garlic chopped; 1/2 onion small, chopped; 1 red chili pepper fresh, chopped; 1 red bell pepper roasted, peeled and chopped, or marinated red pepper; 2 tablespoons fresh coriander chopped; 1/2 lime or lemon; 7 ounces surimi sticks, or crabsticks, crumbled; 1 papaya small, peeled, deseeded and chopped; 1 pinch salt; 4 tortilla wraps, flour or corn; 1 mango large, ripe, peeled, stoned and chopped; 1/2 cup cream thick; lemon juice to taste

Servings: persons

3/4 cup cream cheese goat, or fresh goat cheese, crumbled
1 clove garlic chopped
1/2 onion small, chopped
1 red chili pepper fresh, chopped
1 red bell pepper roasted, peeled and chopped, or marinated red pepper
2 tablespoons fresh coriander chopped
1/2 lime or lemon
7 ounces surimi sticks, or crabsticks, crumbled
1 papaya small, peeled, deseeded and chopped
1 pinch salt
4 tortilla wraps, flour or corn
1 mango large, ripe, peeled, stoned and chopped
1/2 cup cream thick
lemon juice to taste

1
In a large bowl, mix together the cheese, garlic, onion, peppers, chili, coriander, salt, and lime juice.
2
Add the surimi and papaya, and mix carefully so as not to squash the papaya.
3
Lightly grease a heavy frying pan with olive oil.
4
Place a quarter of the mixture on one half of a tortilla wrap and fold over.
5
Heat the frying pan and brown the quesadilla for 2-3 minutes on each side until golden on the outside and hot on the inside.
6
Repeat this action with the remaining tortillas.
7
To prepare the mango cream, place all the ingredients in a blender and mix until smooth.
8
Serve the quesadillas accompanied by the mango cream.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup cream cheese goat, or fresh goat cheese, crumbled, 1 clove garlic chopped, 1/2 onion small, chopped, 1 red chili pepper fresh, chopped, and more.

Yes, Surimi And Papaya Quesadillas With Mango Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!