How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast In A Crock-Pot?

You need 4 ingredients. The key ingredients include: 1 (approximately 2 1/2 lb.) beef roast, 2 cans cream of mushroom soup, 1 pkg. dry onion soup mix, 1/3 c. water.

Is Roast In A Crock-Pot suitable as soups & stews?

Yes, Roast In A Crock-Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast In A Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast In A Crock-Pot Recipe

Name: Roast In A Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (approximately 2 1/2 lb.) beef roast; 2 cans cream of mushroom soup; 1 pkg. dry onion soup mix; 1/3 c. water

Roast In A Crock-Pot – a delicious recipe with beef roast, cream of mushroom soup, onion soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (approximately 2 1/2 lb.) beef roast
2 cans cream of mushroom soup
1 pkg. dry onion soup mix
1/3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast In A Crock-Pot

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