Surfin' Spinach and Artichoke Pita Pizza Recipe

Name: Surfin' Spinach and Artichoke Pita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canned artichoke hearts, drained and quartered; 1 tablespoon frozen spinach, defrosted and and squeezed to get out all of the water; 2 tablespoons mozzarella cheese, divided; 1 tablespoon parmesan cheese, shredded; 1 tablespoon low-fat mayonnaise; 1 pita bread; 1 ounce Laughing Cow light swiss cheese; 1 -2 tablespoon canned pineapple chunk, drained and sliced into quarters; garlic salt; italian seasoning; red pepper flakes (optional)

Servings: persons

2 tablespoons canned artichoke hearts, drained and quartered
1 tablespoon frozen spinach, defrosted and and squeezed to get out all of the water
2 tablespoons mozzarella cheese, divided
1 tablespoon parmesan cheese, shredded
1 tablespoon low-fat mayonnaise
1 pita bread
1 ounce Laughing Cow light swiss cheese
1 -2 tablespoon canned pineapple chunk, drained and sliced into quarters
garlic salt
italian seasoning
red pepper flakes (optional)

1
In a small bowl, mix the artichoke hearts, spinach, 1 tablespoon mozarella cheese, parmesan, and mayonnaise and set aside.
2
Spread the Laughing Cow Cheese Wedge on the pita.
3
Next, spread on the artichoke/spinach mixture.
4
Sprinkle on the pineapple pieces and the reserved 1 tablespoon of mozarella.
5
Season with garlic salt, Italian seasoning and red pepper flakes.
6
(Note: if using grated parmesan instead of shredded you should use garlic powder to keep it from getting too salty).
7
Broil on second shelf in oven for 4 to 5 minutes or cook at 400 for about 7 minutes until cheese has melted.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons canned artichoke hearts, drained and quartered, 1 tablespoon frozen spinach, defrosted and and squeezed to get out all of the water, 2 tablespoons mozzarella cheese, divided, 1 tablespoon parmesan cheese, shredded, and more.

Yes, Surfin' Spinach and Artichoke Pita Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Surfin' Spinach and Artichoke Pita Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions