Surf & Turf On Ciabatta Recipe

Name: Surf & Turf On Ciabatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-4oz salmon; 1-3oz chicken breast; 1-ciabatta bun; 2oz-hellmans lite mayonnaise; 2oz- cucumber chopped; 1/2oz-lime juice; 1/2oz-lemon juice; 2- slices beef steak tomato; 2-pieces of leaf lettuce; sea salt& cracked pepper corn

Servings: persons

1-4oz salmon
1-3oz chicken breast
1-ciabatta bun
2oz-hellmans lite mayonnaise
2oz- cucumber chopped
1/2oz-lime juice
1/2oz-lemon juice
2- slices beef steak tomato
2-pieces of leaf lettuce
sea salt& cracked pepper corn

1
(1)beginning with the cucumber lemon lime mayo...
2
In a bowl mix the chopped cuccumber,hellmans mayo,lemon,lime&salt and pepper to taste.
3
(2)taking the salmon massage with oil, season with salt.
4
(3)repeat with the chicken breast.
5
(4)grill the salmon/chicken breast on a high heat on the grill. When they are cooked,toast the ciabatta on the grill
6
(5)now start to build this fantastic sandwich.starting with the bottom of the ciabatta cover with mayo mixture put the salmon,then leaf lettuce,tomato,place salmon on the tomato and the mayo on the top ciabatta.
7
(6)then choose a side dish to accompany your sandwich.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-4oz salmon, 1-3oz chicken breast, 1-ciabatta bun, 2oz-hellmans lite mayonnaise, and more.

Yes, Surf & Turf On Ciabatta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Surf & Turf On Ciabatta

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