Folly Island Shrimp and Grits – a delicious recipe with chicken broth, butter, quick-cooking white grits, cream cheese, green onions, shrimp. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Combine chicken broth and 1 tablespoon butter in heavy medium saucepan and bring to boil.
2
Stir in grits.
3
Reduce heat; cover and simmer 5 minutes, stirring occasionally.
4
Mix cream cheese and half and half into grits.
5
Cover and simmer mixture until almost all liquid has evaporated and grits are tender, stirring frequently, about 7 minutes.
6
Stir in green onions.
7
Remove mixture from heat.
8
Melt remaining 3 tablespoons butter in heavy large skillet over medium-high heat.
9
Add shrimp and saute just until shrimp are cooked through, about 3 minutes.
10
Stir in lime juice.
11
Remove skillet from heat.
12
Spoon grits onto center of plate.
13
Top with shrimp and drizzle with lime butter from skillet.
523
kcal
Calories
22
g
Fat
4
g
Carbs
75
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/2 cups canned low-salt chicken broth, 4 tablespoons (1/2 stick) butter, 3/4 cup quick-cooking white grits, 3 tablespoons cream cheese, and more.
Yes, Folly Island Shrimp and Grits falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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