Surf & Turf Kabobs Recipe

Name: Surf & Turf Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Soy Sauce; 1/2 cups Brown Sugar; 1/2 cups Balsamic Vinegar; 1/2 cups Pineapple Juice; 4 cloves Garlic, Minced; 1 piece Fresh Ginger, Peeled And Minced (about A 1-inch Piece); 4 whole Green Onions, Finely Chopped; 1 Tablespoon Fresh Thyme Leaves, Minced; 1 teaspoon Black Pepper; 2 pounds Ribeye Steak, Trimmed Of Fat And Cut Into 24 Chunks; 24 whole Shrimp, Peeled, Deveined And Tail Left On; 24 whole Button Mushrooms; 2 whole Red And Yellow Bell Peppers; 1 bunch Green Onions, Cut Into 3 Pieces; 24 pieces Fresh Or Canned Pineapple Chunks

Servings: persons

1 cup Soy Sauce
1/2 cups Brown Sugar
1/2 cups Balsamic Vinegar
1/2 cups Pineapple Juice
4 cloves Garlic, Minced
1 piece Fresh Ginger, Peeled And Minced (about A 1-inch Piece)
4 whole Green Onions, Finely Chopped
1 Tablespoon Fresh Thyme Leaves, Minced
1 teaspoon Black Pepper
2 pounds Ribeye Steak, Trimmed Of Fat And Cut Into 24 Chunks
24 whole Shrimp, Peeled, Deveined And Tail Left On
24 whole Button Mushrooms
2 whole Red And Yellow Bell Peppers
1 bunch Green Onions, Cut Into 3 Pieces
24 pieces Fresh Or Canned Pineapple Chunks

1
Combine marinade ingredients and pour off half into a small saucepan.
2
Pour the remaining half over meat and vegetables in a Ziploc bag.
3
Seal tight and roll bag in your hands to thoroughly coat ingredients.
4
Place bag in the refrigerator and let marinate at least 4 to 6 hours or overnight.
5
For the glaze, cook reserved half of marinade in the saucepan medium heat, stirring occasionally.
6
Reduce mixture by 1/3 to 1/2 or until glaze coats the back of a spoon.
7
When ready to grill, pour off excess marinade and string meat, veggies, and pineapple alternately on skewers.
8
Heat grill to medium-high heat and grill kabobs directly over coals or gas flame.
9
Grill for about 6 to 8 minutes per side or until desired doneness.
10
During the last 5 minutes of cooking, baste kabobs with glaze and close grill and let caramelize.

1891

kcal

Calories

Fat

151

Carbs

235

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Soy Sauce, 1/2 cups Brown Sugar, 1/2 cups Balsamic Vinegar, 1/2 cups Pineapple Juice, and more.

Yes, Surf & Turf Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Surf & Turf Kabobs

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