Shrimp And Noodle Salad Recipe

Name: Shrimp And Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion small, finely chopped; 2 teaspoons lemongrass finely chopped; 2 cloves garlic minced; 3 limes juiced; 2 teaspoons sesame oil; 1 red chili finely chopped; 10 1/2 ounces shrimp peeled, deveined; 7 ounces vermicelli noodles; 1 tablespoon coconut oil; 1 red pepper deseeded, finely sliced; 7 ounces green beans trimmed; 1 cup cilantro leaves fresh; 1/2 cup fresh mint leaves torn; 2 teaspoons fish sauce; 3/4 cup roasted peanuts roughly chopped

Servings: persons

1 red onion small, finely chopped
2 teaspoons lemongrass finely chopped
2 cloves garlic minced
3 limes juiced
2 teaspoons sesame oil
1 red chili finely chopped
10 1/2 ounces shrimp peeled, deveined
7 ounces vermicelli noodles
1 tablespoon coconut oil
1 red pepper deseeded, finely sliced
7 ounces green beans trimmed
1 cup cilantro leaves fresh
1/2 cup fresh mint leaves torn
2 teaspoons fish sauce
3/4 cup roasted peanuts roughly chopped

1
Combine onion, lemongrass, garlic, the juice of 1 lime, sesame oil and chili in a large, shallow dish. Add shrimp and toss to coat. Marinate for 15-20 mins.
2
Place noodles in a heatproof bowl and cover with boiling water. Let soak for 5 mins, or until softened. Drain. Transfer to a bowl and set aside to cool.
3
Meanwhile, heat coconut oil in a large frying pan or wok over high heat. Stir-fry shrimp and pepper for 2-3 mins, or until shrimp have changed color and pepper is tender.
4
Blanch green beans in boiling salted water for 2-3 mins, until tender. Shock in ice water or run under cold water until cool. Drain.
5
Toss shrimp, pepper, green beans, herbs, remaining lime juice and fish sauce with noodles. Sprinkle with roasted peanuts to serve.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 red onion small, finely chopped, 2 teaspoons lemongrass finely chopped, 2 cloves garlic minced, 3 limes juiced, and more.

Yes, Shrimp And Noodle Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Noodle Salad

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