Surf Rider Burger

1. 1

   Mince green pepper and onions, combine.

2. 2

   Mix meat with salt and ice water; shape into four patties and broil, fry or grill.

3. 3

   While meat cooks, saute pineapple slices in butter over low heat for five minutes.

4. 4

   Split and toast buns, spread with soft butter and mustard.

5. 5

   Sprinkle each bottom bun with green pepper and onion.

6. 6

   Add cooked burger and pineapple slices; cover with top bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.