How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filled Patty Shells?

You need 11 ingredients. The key ingredients include: 2 c. cooked chicken, cubed, 1/2 c. sharp Cheddar cheese, shredded, 1 (2 oz.) can mushroom stems and pieces, drained, 1 Tbsp. pimiento, chopped, and more.

Is Filled Patty Shells suitable as meat & poultry?

Yes, Filled Patty Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filled Patty Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filled Patty Shells Recipe

Name: Filled Patty Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken, cubed; 1/2 c. sharp Cheddar cheese, shredded; 1 (2 oz.) can mushroom stems and pieces, drained; 1 Tbsp. pimiento, chopped; 1/2 c. sour cream; 1/2 tsp. salt; 1/4 tsp. dried thyme leaves, crushed; 1 (10 oz.) pkg. frozen patty shells, thawed; 1 beaten egg white; parsley for garnish; dash of pepper

Try this homemade Filled Patty Shells recipe the whole family will love. Made with chicken, Cheddar cheese, mushroom stems and pimiento. Easy step-by-st…

This Filled Patty Shells relies on simple, everyday ingredients such as cooked chicken, cubed, pimiento, chopped, sour cream and salt. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Filled Patty Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions