Filled Patty Shells Recipe

Name: Filled Patty Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken, cubed; 1/2 c. sharp Cheddar cheese, shredded; 1 (2 oz.) can mushroom stems and pieces, drained; 1 Tbsp. pimiento, chopped; 1/2 c. sour cream; 1/2 tsp. salt; 1/4 tsp. dried thyme leaves, crushed; 1 (10 oz.) pkg. frozen patty shells, thawed; 1 beaten egg white; parsley for garnish; dash of pepper

Servings: persons

2 c. cooked chicken, cubed
1/2 c. sharp Cheddar cheese, shredded
1 (2 oz.) can mushroom stems and pieces, drained
1 Tbsp. pimiento, chopped
1/2 c. sour cream
1/2 tsp. salt
1/4 tsp. dried thyme leaves, crushed
1 (10 oz.) pkg. frozen patty shells, thawed
1 beaten egg white
parsley for garnish
dash of pepper

1
In a medium bowl, combine the cheese, drained mushrooms and pimiento.
2
In small bowl, stir together the sour cream with salt, thyme and pepper.
3
Add the sour cream mixture to the turkey mixture.
4
Stir until well mixed.
5
Brush the dough with egg white. Place shells on an ungreased baking sheet.
6
Bake at 425u00b0 for 15 to 20 minutes, or until golden brown.
7
Follow the package directions. Fill shells with chicken mixture.
8
Sprinkle with parsley and serve immediately.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cooked chicken, cubed, 1/2 c. sharp Cheddar cheese, shredded, 1 (2 oz.) can mushroom stems and pieces, drained, 1 Tbsp. pimiento, chopped, and more.

Yes, Filled Patty Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filled Patty Shells

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