How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Chicken Fillets In Balsamic Vinegar?

You need 9 ingredients. The key ingredients include: 2 lb. boneless chicken breasts, skinned and all visible fat removed, 1/2 c. flour, 2 Tbsp. olive oil, 6 to 8 cloves garlic, minced, and more.

Is Garlic Chicken Fillets In Balsamic Vinegar suitable as meat & poultry?

Yes, Garlic Chicken Fillets In Balsamic Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Chicken Fillets In Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chicken Fillets In Balsamic Vinegar Recipe

Name: Garlic Chicken Fillets In Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless chicken breasts, skinned and all visible fat removed; 1/2 c. flour; 2 Tbsp. olive oil; 6 to 8 cloves garlic, minced; 1 c. homemade chicken stock; 1/3 c. balsamic vinegar; 1 Tbsp. cornstarch; freshly ground black pepper to taste; 2 Tbsp. water

Garlic Chicken Fillets In Balsamic Vinegar – a delicious recipe with chicken breasts, flour, olive oil, garlic, chicken, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. boneless chicken breasts, skinned and all visible fat removed
1/2 c. flour
2 Tbsp. olive oil
6 to 8 cloves garlic, minced
1 c. homemade chicken stock
1/3 c. balsamic vinegar
1 Tbsp. cornstarch
freshly ground black pepper to taste
2 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
890 kcal
Category
Meat & Poultry

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Garlic Chicken Fillets In Balsamic Vinegar

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