Cheesy Round Steak

Name: Cheesy Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1/2 c. bread crumbs; 3 Tbsp. bacon drippings; 1/4 tsp. oregano; 1/8 tsp. pepper; 6 small onions; 1/3 c. milk; 1 tsp. salt; 1/2 c. water (added as needed); 1/4 c. Parmesan; 1/4 tsp. paprika; 1 1/2 lb. round steak

Eats Now Editorial Team · 672 kcal · Meat & Poultry

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Cheesy Round Steak – a delicious recipe with egg, bread crumbs, bacon drippings, oregano, pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg, beaten
1/2 c. bread crumbs
3 Tbsp. bacon drippings
1/4 tsp. oregano
1/8 tsp. pepper
6 small onions
1/3 c. milk
1 tsp. salt
1/2 c. water (added as needed)
1/4 c. Parmesan
1/4 tsp. paprika
1 1/2 lb. round steak

1
Cut steak into pieces; pour to 1/2-inch thick.
2
Combine egg to milk and crumbs with salt and pepper.
3
Dip steak into egg bath, then into bread crumbs.
4
Brown meat in drippings.
5
Add water; sprinkle on oregano.
6
Place 2 tablespoons of cheese on each piece. Put onions on meat.
7
Cover and cook at 325u00b0 for 1 1/4 to 1 1/2 hours or until tender.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, beaten, 1/2 c. bread crumbs, 3 Tbsp. bacon drippings, 1/4 tsp. oregano, and more.

Yes, Cheesy Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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