Surf And Turf Redux Recipe

Name: Surf And Turf Redux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lamb; 2 lamb tenderloins sliced in 1 inch medallions; 4 oz lamb stock; 2 oz aged port; 4 tbsp cold butter; 2 tbsp chopped chive; Scallops; 12 sea scallops; 4 tbsp fresh tarragon leaves; 1 tbsp olive oil; 1 clove garlic; 4 tbsp chopped cashews

Servings: persons

Lamb
2 lamb tenderloins sliced in 1 inch medallions
4 oz lamb stock
2 oz aged port
4 tbsp cold butter
2 tbsp chopped chive
Scallops
12 sea scallops
4 tbsp fresh tarragon leaves
1 tbsp olive oil
1 clove garlic
4 tbsp chopped cashews

1
Reduce lamb stock and port to 1/3. Remove from heat and whisk in butter to form emulsion, season with salt and pepper to taste and set aside.
2
Combine tarragon, olive oil, chopped garlic and cashews in small food processor bowl until well blended. Season to taste.
3
In a very hot skillet with 1 tsp oil, sear lamb medallions for 1 minute on each side. Set aside in warm place. Repeat with scallops.
4
Place 1 tsp of port reduction in 3 locations around circumference of plates, alternating with tarragon pesto. Place 1 lamb medallion on each puddle of port reduction and 1 scallop on each puddle of tarragon pesto. Fill center of plate with angel hair pasta seasoned to taste.
5
Sprinkle plate with chopped chive.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Lamb, 2 lamb tenderloins sliced in 1 inch medallions, 4 oz lamb stock, 2 oz aged port, and more.

Yes, Surf And Turf Redux falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Surf And Turf Redux

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions