Surf and Turf Grilled Burritos

1. 1

   Put the marinade into a medium sized bowl.

2. 2

   Add the cooked steak into the marinade.

3. 3

   Let it sit for about 15 minutes.

4. 4

   On a flour tortilla, spread a layer of sour cream, then a layer of guacamole and then layer liberal amounts of cheese, meat, shrimp and pico de gallo.

5. 5

   With wet fingertips, fold over sides of the tortilla and roll up.

6. 6

   Place rolled burritos in a hot skillet or grill.

7. 7

   Cook until golden brown on both sides, about 6 minutes total.

8. 8

   Serve with your favorite hot sauce and some rice and beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.