Smoked Salmon and Scallion Scramble with Whole Grain Toast with Goat Cheese Butter

1. 1

   Whisk the eggs together until smooth and season with salt and pepper.

2. 2

   Melt 1/4 cup butter in a large nonstick saute pan over medium heat until it begins to shimmer.

3. 3

   Add the eggs and slowly cook over low heat until soft mounds have just formed.

4. 4

   Stir in about three-quarters of the salmon and all of the green onions.

5. 5

   Give the mixture one last fold and then remove from the heat.

6. 6

   Spoon the mixture onto a serving platter and garnish with the remaining salmon.

7. 7

   Stir together the goat cheese, remaining butter and the honey, and season with salt and pepper.

8. 8

   Spread over the warm toast and serve with the eggs, or spoon the eggs on top of the toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.