Salmon Pesto

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Rinse the salmon fillets under cold water and pat dry.

3. 3

   Brush the fillets with the olive oil and place in 8-inch square baking dish.

4. 4

   Sprinkle the minced garlic over the salmon fillets.

5. 5

   Then, spread an even amount of the pesto sauce over the salmon fillets, making sure that they are well covered.

6. 6

   Place the baking dish, uncovered, into the preheated oven and bake, without turning, for about 15 minutes, or until fish flakes easily with a fork.

7. 7

   Serve immediately, while still hot.

No additional tips available.