Sure Win Chili Recipe

Name: Sure Win Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tbsp vegetable oil; 1/2 cup chopped onion; 1 tsp minced garlic; 1 1/2 lb ground beef; 1 25 oz can of kidney beans; 1 12 oz jar chili sauce (found near ketchup aisle); 1/3 cup chili powder; 1 tbsp brown sugar; 1 tsp cocoa powder; 2 tbsp worcestershire sauce

Servings: persons

1 tbsp vegetable oil
1/2 cup chopped onion
1 tsp minced garlic
1 1/2 lb ground beef
1 25 oz can of kidney beans
1 12 oz jar chili sauce (found near ketchup aisle)
1/3 cup chili powder
1 tbsp brown sugar
1 tsp cocoa powder
2 tbsp worcestershire sauce

1
In a heavy bottomed pot, saute the onion and garlic in the vegetable oil until golden brown
2
Add the beef to the onions and cook until it is about medium-rare.
3
Do not stir the beef around too much - you want to have some large clumps of beef in the finished chili.
4
Add the rest of the ingredients and stir until it is just blended.
5
(It may seem like a lot of powder but that's why they call it chili!)
6
Cook the chili over medium heat for about 10 minutes, just until the meat is fully cooked.
7
Don't overcook it!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1/2 cup chopped onion, 1 tsp minced garlic, 1 1/2 lb ground beef, and more.

Yes, Sure Win Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sure Win Chili

How did you like this recipe?

Frequently Asked Questions