Sure Shot Rolls

1. 1

   Mix shortening, hot water, sugar and salt.

2. 2

   Cool.

3. 3

   Dissolve yeast in warm water, add beaten egg, yeast and flour (enough to make soft dough).

4. 4

   Let rise 2 1/2 hours.

5. 5

   Roll to 1/4-inch thickness and spread with melted butter.

6. 6

   Cut with small cutter and fold in half and pinch together.

7. 7

   Place pinched edges up on greased pan and let rise for 1 hour.

8. 8

   Bake in moderate oven for 20 minutes at 350u00b0.

No additional tips available.