Fruit Torte

1. 1

   Crush vanilla wafers and line a 9 x 13-inch pan.

2. 2

   Save a little for topping.

3. 3

   Cream sugar, margarine and eggs and place over crumbs.

4. 4

   Cover with any juicy fruit (I like peaches or nectarines).

5. 5

   Cover with whipped cream (Dream Whip) and sprinkle with the saved crumbs.

6. 6

   Put in refrigerator for about 4 hours to set.

7. 7

   The longer it sets the better, juice soaks into cookie crumbs.

8. 8

   No sugar in crumbs or fruit.

9. 9

   Good dessert to make the day before you need it!

No additional tips available.