Pecan Crumble Sweet Potatoes

1. 1

   Preheat oven to 350u00b0.

2. 2

   In medium bowl combine flour, sugar and allspice; mix well.

3. 3

   With pastry blender cut in butter until it resembles coarse crumbs.

4. 4

   Coarsely chop pecans; toss in crumb mixture.

5. 5

   Set aside.

6. 6

   Grease 2-quart casserole dish.

7. 7

   Cut sweet potatoes in 1/4 inch diagonal slices, starting with potatoes. Layer with 1/2 cup pecan/crumb mixture, potatoes, crumb, etc. Drizzle with maple syrup.

8. 8

   Bake lightly covered with foil 45 minutes, if raw potatoes, 30 minutes, if canned.

9. 9

   Remove foil. Sprinkle with marshmallows.

10. 10

    Bake an additional 5 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.