SURE.JELL for Less or No Sugar Needed Recipes - Apricot Freezer Jam

1. 1

   Rinse clean plastic containers and lids with boiling water.

2. 2

   Dry thoroughly.

3. 3

   Pit and finely chop unpeeled apricots.

4. 4

   Measure exactly 4 cups chopped apricots into large bowl.

5. 5

   Stir in lemon juice.

6. 6

   Mix sugar and pectin in large saucepan.

7. 7

   Stir in water.

8. 8

   Bring to boil on medium-high heat, stirring constantly.

9. 9

   Boil and stir 1 min.

10. 10

    Remove from heat.

11. 11

    Add apricots; stir 1 min.

12. 12

    or until well blended.

13. 13

    Fill all containers immediately to within 1/2 inch of tops.

14. 14

    Wipe off top edges of containers; immediately cover with lids.

15. 15

    Let stand at room temperature 24 hours.

16. 16

    Jam is now ready to use.

17. 17

    Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.

18. 18

    Thaw in refrigerator before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.