Proscuitto Wrapped Focaccia, Tomato and Bocconcini Skewers

1. 1

   Wrap each cube of foccacia with half a slice of proscuitto.

2. 2

   Slide the items on the skewers as follows: bread, basil, tomato, bocconcini, and repeat, ending with the bread.

3. 3

   If made ahead, cover with plastic wrap and place in the refrigerator.

4. 4

   Drizzle with the balsamic just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.