Our Family's Cucumber and Egg Sandwiches

1. 1

   Prepare the boiled eggs.

2. 2

   Once the water has boiled, take the eggs out of the fridge and boil for 10 minutes.

3. 3

   Slice the cucumber into rounds, sprinkle salt and leave for 5 minutes.

4. 4

   Remove excess moisture with a paper towel.

5. 5

   Cool the boiled eggs with cold water and chop up finely.

6. 6

   Mix with the cucumber and seasonings.

7. 7

   Taste the mixture, and adjust the flavour as you like with mayonnaise and salt and pepper.

8. 8

   Sandwich the filling from Step 4, then cut into any shape you like to finish.

9. 9

   The crunchy cucumber texture is delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.