SURE.JELL Dutch Apple Pie Jam Recipe

Name: SURE.JELL Dutch Apple Pie Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups prepared fruit (about 1 lb. Granny Smith or other tart green apples); 1-1/4 cups water; 1/2 cup raisins; 2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 tsp. ground cinnamon; 1/4 tsp. ground allspice; 1 box SURE-JELL Fruit Pectin; 1/2 tsp. butter or margarine (optional); 4 cups granulated sugar, measured into separate bowl (See tip below.); 1 cup firmly packed light brown sugar

Servings: persons

1
Bring boiling-water canner, half-full with water, to simmer.
2
Wash jars and screw bands in hot, soapy water; rinse with warm water.
3
Pour boiling water over flat lids in saucepan off the heat.
4
Let stand in hot water until ready to use.
5
Drain well before filling.
6
Peel and core apples; finely chop or grind.
7
Add water and raisins.
8
Measure exactly 4 cups into 6- or 8-quart saucepot.
9
Stir in lemon juice, cinnamon and allspice.
10
Stir pectin into fruit in saucepot.
11
Add butter to reduce foaming, if desired.
12
Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
13
Stir in all sugars quickly.
14
Return to full rolling boil and boil exactly 1 minute, stirring constantly.
15
Remove from heat.
16
Skim off any foam with metal spoon
17
Ladle quickly into prepared jars, filling to within 1/4 inch of tops.
18
Wipe jar rims and threads.
19
Cover with two-piece lids.
20
Screw bands tightly.
21
Place jars on elevated rack in canner.
22
Lower rack into canner.
23
Water must cover jars by 1 to 2 inches; add boiling water if needed.
24
Cover; bring water to gentle boil.
25
Process 10 minutes.
26
Remove jars and place upright on a towel to cool completely.
27
After jars cool, check seals by pressing middle of lid with finger.
28
(If lid springs back, lid is not sealed and refrigeration is necessary.)

993

kcal

Calories

Fat

256

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups prepared fruit (about 1 lb. Granny Smith or other tart green apples), 1-1/4 cups water, 1/2 cup raisins, 2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09, and more.

Yes, SURE.JELL Dutch Apple Pie Jam falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

SURE.JELL Dutch Apple Pie Jam

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions