How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Steak Tartare?

You need 7 ingredients. The key ingredients include: 1 pound top-quality lean beef, chopped fine (see note), 4 tablespoons capers, chopped, Salt to taste, 1 raw egg yolk, and more.

Is Swedish Steak Tartare suitable as baking & desserts?

Yes, Swedish Steak Tartare falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Steak Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swedish Steak Tartare Recipe

Name: Swedish Steak Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound top-quality lean beef, chopped fine (see note); 4 tablespoons capers, chopped; Salt to taste; 1 raw egg yolk; 2 medium-size cold boiled potatoes, cut into small dice; 2 medium-size cooked beets, cut into small dice; 4 tablespoons red onion, chopped

Swedish Steak Tartare – a delicious recipe with lean beef, capers, Salt, egg yolk, cold, beets. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pound top-quality lean beef, chopped fine (see note)
4 tablespoons capers, chopped
Salt to taste
1 raw egg yolk
2 medium-size cold boiled potatoes, cut into small dice
2 medium-size cooked beets, cut into small dice
4 tablespoons red onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swedish Steak Tartare

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