How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Steak Tartare?

You need 7 ingredients. The key ingredients include: 1 pound top-quality lean beef, chopped fine (see note), 4 tablespoons capers, chopped, Salt to taste, 1 raw egg yolk, and more.

Is Swedish Steak Tartare suitable as baking & desserts?

Yes, Swedish Steak Tartare falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Steak Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swedish Steak Tartare Recipe

Name: Swedish Steak Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound top-quality lean beef, chopped fine (see note); 4 tablespoons capers, chopped; Salt to taste; 1 raw egg yolk; 2 medium-size cold boiled potatoes, cut into small dice; 2 medium-size cooked beets, cut into small dice; 4 tablespoons red onion, chopped

Bake this irresistible Swedish Steak Tartare at home. Made with lean beef, capers, Salt and egg yolk. Easy step-by-step instructions included.

This Swedish Steak Tartare relies on simple, everyday ingredients such as capers, chopped, salt to taste, raw egg yolk and red onion, chopped. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Swedish Steak Tartare delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 pound top-quality lean beef, chopped fine (see note)
4 tablespoons capers, chopped
Salt to taste
1 raw egg yolk
2 medium-size cold boiled potatoes, cut into small dice
2 medium-size cooked beets, cut into small dice
4 tablespoons red onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Baking & Desserts

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