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1
Preheat oven to 375 F.
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2
Butter a 13x9 glass baking dish.
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3
Other dishes would work just as well, just not one smaller than 13x9 as I barely fit my chicken in this size of pan.
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4
Melt the rest of the butter and set aside.
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5
Slice your chicken breasts in half lengthwise, so you have 8 roughly even pieces of chicken.
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6
Mix together all of the dry ingredients (both breadcrumbs, bouillon powder, salt, minced onion, garlic powder, black pepper) in a wide bowl or on a plate.
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7
A hint?
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You may substitute one or two teaspoons of a Liptons Beefy Onion Soup Mix packet for the spices, so you would simply use the breadcrumbs and the packet.
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9
Its so easy!
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But if youre a spice purist, by all means use the spices.
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11
Coat each piece of chicken in sour cream thoroughly.
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Dredge the chicken piece through the breadcrumb mix, coating it completely.
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Place the coated piece in the baking dish, and repeat with the rest.
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14
I have to really jig-saw my chicken pieces into my baking dish.
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15
If you have a larger pan, you might want to use it.
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16
I dont have a larger pan, so I make do.
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I just arrange them until they fit and there is about 1/2 inch of space between each one.
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18
Once all of the chicken is in the pan, drizzle the melted butter over each piece of chicken as evenly as possible.
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19
You dont need to be super precise.
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20
Bake the chicken for 45-50 minutes at 375 degrees, uncovered, and if youd like to brown it a little more, you can broil it for 2-4 minutes at the end.
