How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Supremes De Volailles Vallee D'Auge?

You need 9 ingredients. The key ingredients include: 6 chicken breasts, boned and skinned, 2 Tbsp. butter, lemon juice, salt and pepper, and more.

Is Supremes De Volailles Vallee D'Auge suitable as meat & poultry?

Yes, Supremes De Volailles Vallee D'Auge falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Supremes De Volailles Vallee D'Auge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Supremes De Volailles Vallee D'Auge Recipe

Name: Supremes De Volailles Vallee D'Auge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, boned and skinned; 2 Tbsp. butter; lemon juice; salt and pepper; 2 to 4 Tbsp. veal or chicken stock; 2 to 4 Tbsp. Applejack or Calvados (or use apple juice); 1/2 to 3/4 c. heavy cream; 6 small slices Camembert or cheese of choice; 1 large apple

Supremes De Volailles Vallee D'Auge – a delicious recipe with chicken breasts, butter, lemon juice, salt, veal, Applejack. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts, boned and skinned
2 Tbsp. butter
lemon juice
salt and pepper
2 to 4 Tbsp. veal or chicken stock
2 to 4 Tbsp. Applejack or Calvados (or use apple juice)
1/2 to 3/4 c. heavy cream
6 small slices Camembert or cheese of choice
1 large apple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
824 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Pork Tenderloin And Maple Glazed Apples
Heavenly Ground Beef Casserole
Chicken Quesadillas
Crock-Pot Beef Fajitas

Supremes De Volailles Vallee D'Auge

How did you like this recipe?

Frequently Asked Questions