How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Wine?

You need 10 ingredients. The key ingredients include: 1 (5 lb.) top round/boneless beef roast, 3/4 c. light dry wine, 1/4 c. (1/2 stick) butter, 1 large sweet onion (3/4 lb.), sliced, and more.

Is Beef In Wine suitable as meat & poultry?

Yes, Beef In Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef In Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Wine Recipe

Name: Beef In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (5 lb.) top round/boneless beef roast; 3/4 c. light dry wine; 1/4 c. (1/2 stick) butter; 1 large sweet onion (3/4 lb.), sliced; 2 Tbsp. Worcestershire sauce; juice of 1/2 lemon; 1/2 tsp. salt; 2 (4 oz.) cans sliced mushrooms, drained; 3 beef bouillon cubes, dissolved in 1 1/2 c. hot water; 1 tsp. dried leaf basil

Beef In Wine – a delicious recipe with beef roast, light dry wine, butter, sweet onion, Worcestershire sauce, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef In Wine

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