How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Wine?

You need 10 ingredients. The key ingredients include: 1 (5 lb.) top round/boneless beef roast, 3/4 c. light dry wine, 1/4 c. (1/2 stick) butter, 1 large sweet onion (3/4 lb.), sliced, and more.

Is Beef In Wine suitable as meat & poultry?

Yes, Beef In Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef In Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Wine Recipe

Name: Beef In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) top round/boneless beef roast; 3/4 c. light dry wine; 1/4 c. (1/2 stick) butter; 1 large sweet onion (3/4 lb.), sliced; 2 Tbsp. Worcestershire sauce; juice of 1/2 lemon; 1/2 tsp. salt; 2 (4 oz.) cans sliced mushrooms, drained; 3 beef bouillon cubes, dissolved in 1 1/2 c. hot water; 1 tsp. dried leaf basil

Try this homemade Beef In Wine recipe the whole family will love. Made with beef roast, light dry wine, butter and sweet onion. Easy step-by-step instru…

This Beef In Wine relies on simple, everyday ingredients such as light dry wine, (1/2 stick) butter, worcestershire sauce and juice of 1/2 lemon. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef In Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions