Supreme Pork Chops

1. 1

   Season pork chops with paprika, salt and pepper.

2. 2

   In skillet, brown chops on both sides in hot shortening.

3. 3

   Drain off excess fat.

4. 4

   Add 1 cup water, celery and soup mix.

5. 5

   Cover and cook over low heat for 40 to 45 minutes or until chops are tender.

6. 6

   Remove chops from skillet.

7. 7

   Combine the flour, parsley and 1/4 cup cold water.

8. 8

   Blend into pan juices.

9. 9

   Add milk and mushrooms.

10. 10

    Cook and stir over low heat until thickened and bubbly.

11. 11

    Spoon gravy over chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.