Beef And Mushrooms Over Rice

1. 1

   Saute mushrooms in small amount of vegetable oil; set aside. Brown meat; add 2 cups of wine and mushrooms.

2. 2

   Simmer 20 minutes. (Wine will cook down quickly.)

3. 3

   Add golden cream of mushroom soup and simmer for 20 more minutes.

4. 4

   (If too thick, add more wine.) Cook rice as directed on package.

5. 5

   Serve meat over rice.

6. 6

   Serves approximately 6 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.