How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Mushrooms Over Rice?

You need 5 ingredients. The key ingredients include: 1 1/2 to 2 lb. extra lean beef, cut into very small pieces, 2 to 3 c. heavy red wine (ex: Burgundy), 1/2 lb. fresh mushrooms, sliced, 2 cans Campbell's golden cream of mushroom soup, and more.

Is Beef And Mushrooms Over Rice suitable as meat & poultry?

Yes, Beef And Mushrooms Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Mushrooms Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Mushrooms Over Rice Recipe

Name: Beef And Mushrooms Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. extra lean beef, cut into very small pieces; 2 to 3 c. heavy red wine (ex: Burgundy); 1/2 lb. fresh mushrooms, sliced; 2 cans Campbell's golden cream of mushroom soup; white rice

Try this homemade Beef And Mushrooms Over Rice recipe the whole family will love. Made with extra lean beef, heavy red wine, fresh mushrooms and Campbel…

This Beef And Mushrooms Over Rice relies on simple, everyday ingredients such as fresh mushrooms, sliced and white rice. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. extra lean beef, cut into very small pieces
2 to 3 c. heavy red wine (ex: Burgundy)
1/2 lb. fresh mushrooms, sliced
2 cans Campbell's golden cream of mushroom soup
white rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Meat & Poultry

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