Supreme Pizza Fondue

1. 1

   In a large skillet cook the sausage, onion, and garlic until meat is brown.

2. 2

   Drain off fat.

3. 3

   In a 3-1/2- or 4-quart slow cooker combine spaghetti sauce, mushrooms, pepperoni, and basil.

4. 4

   Stir in the sausage mixture.

5. 5

   Cover and cook on low-heat setting for 3 hours.

6. 6

   If desired, stir in ripe olives and sweet pepper; cover and cook for 15 minutes more.

7. 7

   To serve, spear the dippers with fondue forks and dip into the fondue.

* Per serving · 4 servings · Values may vary.

No additional tips available.