Pasta Dough #2, Spinach

1. 1

   Take your spinach and either chop it to almost nothing or put in a blender/processor and whirl to fine-squeeze again.

2. 2

   In a large glass bowl add spinach, eggs, salt and oil.

3. 3

   Mix well.

4. 4

   Slowly fork in flour-mix well.

5. 5

   Turn onto a floured board or counter and kneed to a smooth ball, around 10 minutes.

6. 6

   Wrap in waxed paper and let rest for 30 minutes.

7. 7

   At this point follow your pasta maker's instructions for rolling (manual machine) or flour your counter, cut dough to manageable pieces and roll to desired thickness and cut to desired shape.

* Per serving · 4 servings · Values may vary.

No additional tips available.