Angel Hair Pasta With Artichokes And Mustard Sauce

1. 1

   Cook pasta as directed on package.

2. 2

   Drain artichokes, reserving marinade.

3. 3

   Chop artichokes and set aside.

4. 4

   Heat oil in skillet; add peppers and garlic.

5. 5

   Cook until peppers are crisp-tender.

6. 6

   Add artichokes, the reserved artichoke marinade and the mustard; stir until well blended.

7. 7

   Drain pasta and place in a large bowl.

8. 8

   Add artichoke mixture and toss to coat.

9. 9

   Sprinkle with grated parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.