Supreme Hot Chicken Sandwiches Recipe

Name: Supreme Hot Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. sifted flour; 1 can cream of mushroom soup; 3/4 c. milk; 2 c. diced cooked chicken; 2 Tbsp. minced onion; 2 Tbsp. chopped pimiento; 8 slices white bread, trimmed; 3 eggs; 1/4 c. milk; 3 c. coarsely chopped potato chips

Servings: persons

1/3 c. sifted flour
1 can cream of mushroom soup
3/4 c. milk
2 c. diced cooked chicken
2 Tbsp. minced onion
2 Tbsp. chopped pimiento
8 slices white bread, trimmed
3 eggs
1/4 c. milk
3 c. coarsely chopped potato chips

1
Set out 8-inch square pan.
2
Blend flour into soup in saucepan. Add 3/4 cup milk and heat to boiling, stirring constantly. Remove from heat; stir in chicken, pimiento and onion.
3
Cool slightly.
4
Spread mixture in pan.
5
Chill until firm.
6
Cut into 4 squares.
7
Place one square on each of 4 bread slices.
8
Cover with remaining bread slices.
9
Smooth edges with metal spatula.
10
Cut each sandwich in half to form rectangles.
11
Beat eggs with 1/4 cup milk. Dip sandwiches on all sides in egg mixture, then in potato chips. Place on greased baking sheet.
12
Bake in preheated 350u00b0 oven for 30 minutes.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. sifted flour, 1 can cream of mushroom soup, 3/4 c. milk, 2 c. diced cooked chicken, and more.

Yes, Supreme Hot Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Supreme Hot Chicken Sandwiches

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