Supreme Chocolate Cheesecake Torte Recipe

Name: Supreme Chocolate Cheesecake Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1-1/4 qt. OREO Pieces-Small; 3 cups sliced almonds; 1 cup butter, melted; Filling; premium chocolate (70% cocao), coarsely chopped; 1 qt. whipping cream; 1/2 cup almond-flavored liqueur; 28 each OREO Cakesters Soft Snack Cakes, cut in half; 1-1/2 qt. PHILADELPHIA Chocolate Dream Ready-to-Eat Cheesecake Filling

Servings: persons

1
Crust: Place OREO Pieces, almonds and butter in food processor; process until OREO Pieces and almonds are finely ground and mixture is well blended.
2
Press 2 cups of the crumb mixture onto bottom of each of four 9-inch springform pans (or onto bottom of one pan for trial recipe).
3
Bake in 350 degrees F-convection oven 8 min.
4
; cool.
5
Meanwhile, prepare Filling.
6
Filling: Microwave chocolate in large microwaveable bowl on HIGH 2 to 5 min.
7
or until completely melted, stirring after each minute.
8
Add cream and liqueur; beat with wire whisk until thickened and well blended.
9
Stand Cakesters, cut-sides down, over crusts around inside rims of pans.
10
Pour 1-1/2 cups of the chocolate ganache into each pan.
11
Refrigerate 20 min.
12
or until set.
13
Let remaining ganache stand at room temperature until ready to use.
14
Spoon 1-1/2 cups of the cheesecake filling over ganache layer in each pan.
15
Top with remaining ganache.
16
Store in refrigerator.

1424

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crust, 1-1/4 qt. OREO Pieces-Small, 3 cups sliced almonds, 1 cup butter, melted, and more.

Yes, Supreme Chocolate Cheesecake Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Supreme Chocolate Cheesecake Torte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions