Low Fat Choc Chip Biscuits (Cookies)

1. 1

   Preheat oven to 160c & line 2 baking trays with baking paper.

2. 2

   Place chestnut puree, condensed milk & vanilla in a bowl & beat with an electric mixer until combined.

3. 3

   Add sugar & beat for a few seconds, until incorporated.

4. 4

   Add egg yolk & beat again.

5. 5

   Fold in the flour (mixture should be very thick).

6. 6

   In a clean bowl whisk egg white until firm peaks form.

7. 7

   Fold egg white, then chocolate, into biscuit mixture.

8. 8

   Dust hands with extra flour & roll teaspoon sized measures of biscuit mix into balls, 3-4cm in diameter, & place on prepared trays & flatten slightly with a fork coated in flour.

9. 9

   Bake for 35-40 minutes.

10. 10

    Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.