Apple Nut Log

1. 1

   Combine cream cheese,apple juice and nutmeg in mixing bowl, blend until smooth.

2. 2

   Pour lemon juice over chopped apples and add to the creamed cheese mixture.

3. 3

   Gently fold in 3/4c.of the pecans,then shape into a 6 inch log and roll in the remaining chopped nuts.

4. 4

   Wrap in plastic and refrigerate at least 4 hours or overnight.

5. 5

   Slice and serve on crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.