Supreme Chocolate Cake Recipe

Name: Supreme Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 2 cups sugar; 4 eggs; 1 1/2 teaspoons vanilla extract; 3/4 cup baking cocoa; 3/4 cup boiling water; 1 cup buttermilk; 2 1/2 cups flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; Frosting; 1 (8 ounce) carton whipped cream cheese; 1 1/4 cups confectioners' sugar, divided; 2 teaspoons vanilla extract; 1 1/2 cups whipping cream

Servings: persons

3/4 cup butter, softened
2 cups sugar
4 eggs
1 1/2 teaspoons vanilla extract
3/4 cup baking cocoa
3/4 cup boiling water
1 cup buttermilk
2 1/2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
Frosting
1 (8 ounce) carton whipped cream cheese
1 1/4 cups confectioners' sugar, divided
2 teaspoons vanilla extract
1 1/2 cups whipping cream

1
In mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In a bowl, whisk cocoa and water until smooth; stir in buttermilk.
2
Sift together flour, baking soda, baking powder and salt; add to creamed mixture alternately with cocoa mixture. Beat until smooth.
3
Pour into three greased and floured 9 inch round cake pans. Bake at 350 for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
4
For frosting, in mixing bowl, beat cream cheese until light. Add 1/2 cup confectioners sugar; mix well. Add the vanilla, cream and remaining sugar; beat until frosting reaches desired consistency. Place one cooled cake layer on a serving plate; spread with a third of the frosting. Repeat layers twice. Garnish with maraschino cheeries and mint if desired. Refrigerate leftovers.

2598

kcal

Calories

179

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup butter, softened, 2 cups sugar, 4 eggs, 1 1/2 teaspoons vanilla extract, and more.

Yes, Supreme Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Supreme Chocolate Cake

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