Tapioca Pudding with Grand Marnier Cherries – a delicious recipe with milk, sugar, quick-cooking tapioca, salt, eggs, Fresh cherries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a heavy saucepan combine milk, sugar, tapioca and salt.
2
Let stand for 10 minutes and then slowly bring up to a simmer over medium heat.
3
stirring constantly.
4
Simmer, stirring, for 2 minutes.
5
Gradually whisk half the pudding into the beaten eggs.
6
Thoroughly stir this mixture into the remaining pudding.
7
Cook, stirring, over low heat just until you see the first sign of thickening.
8
Remove from the heat at ounce and stir in the vanilla.
9
Let cool in the saucepan for 30 minutes; it will thicken considerably.
10
Meanwhile, pour enough Grand Marnier over cherries to cover them.
11
Let macerate for 30 minutes.
12
Spoon cherries and pudding, warm or chilled, into champagne glasses.
233
kcal
Calories
10
g
Fat
25
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/2 cups milk, whole or 2 percent low-fat, 1/3 cup sugar, 3 to 4 tablespoons quick-cooking tapioca, 1/8 teaspoon salt, and more.
Yes, Tapioca Pudding with Grand Marnier Cherries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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