How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hypoglycemic's Whole Wheat Blueberry Muffins (With Fructose)?

You need 1 ingredient. The key ingredients include: ["1 tablespoon butter", "2 cups whole wheat flour (I use King Arthur ""White"" Whole Wheat. Delicious!)", "½ cup oat bran", "¼ cup fructose", "¼ cup Splenda sugar substitute", "4 teaspoons baking powder", "½ teaspoon salt", "2 eggs (large or extra-large are fine)", "¼ cup canola oil", "¼ cup unsweetened applesauce", "1 cup whole milk (reduced fat is okay)", "1 teaspoon lemon extract", "1 teaspoon vanilla extract", "1 ½ cups wild blueberries, frozen"].

Is Hypoglycemic's Whole Wheat Blueberry Muffins (With Fructose) suitable as baking & desserts?

Yes, Hypoglycemic's Whole Wheat Blueberry Muffins (With Fructose) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hypoglycemic's Whole Wheat Blueberry Muffins (With Fructose)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hypoglycemic's Whole Wheat Blueberry Muffins (With Fructose) Recipe

Name: Hypoglycemic's Whole Wheat Blueberry Muffins (With Fructose)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 tablespoon butter", "2 cups whole wheat flour (I use King Arthur ""White"" Whole Wheat. Delicious!)", "½ cup oat bran", "¼ cup fructose", "¼ cup Splenda sugar substitute", "4 teaspoons baking p…

Hypoglycemic's Whole Wheat Blueberry Muffins (With Fructose) – a delicious recipe with butter, whole wheat flour, bran, fructose, Splenda sugar substitute, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

["1 tablespoon butter", "2 cups whole wheat flour (I use King Arthur ""White"" Whole Wheat. Delicious!)", "½ cup oat bran", "¼ cup fructose", "¼ cup Splenda sugar substitute", "4 teaspoons baking powder", "½ teaspoon salt", "2 eggs (large or extra-large are fine)", "¼ cup canola oil", "¼ cup unsweetened applesauce", "1 cup whole milk (reduced fat is okay)", "1 teaspoon lemon extract", "1 teaspoon vanilla extract", "1 ½ cups wild blueberries, frozen"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hypoglycemic's Whole Wheat Blueberry Muffins (With Fructose)

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