Supreme Chicken Recipe

Name: Supreme Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons all-purpose flour, divided; 1 teaspoon paprika; 1 1/2 teaspoons salt, divided; 1/4 teaspoon ground black pepper; 6 boneless, skinless chicken breast halves; 1/4 cup butter; 2 tablespoons water; 1 1/4 cups half-and-half; 6 ounces fresh mushrooms, sliced; 1 tablespoon lemon juice; 1 1/2 cups shredded Cheddar cheese

Servings: persons

6 tablespoons all-purpose flour, divided
1 teaspoon paprika
1 1/2 teaspoons salt, divided
1/4 teaspoon ground black pepper
6 boneless, skinless chicken breast halves
1/4 cup butter
2 tablespoons water
1 1/4 cups half-and-half
6 ounces fresh mushrooms, sliced
1 tablespoon lemon juice
1 1/2 cups shredded Cheddar cheese

1
In a shallow dish or bowl, combine 4 tablespoons flour, paprika, 1 teaspoon salt and pepper. Coat chicken breasts with the flour mixture. In a large skillet, brown the coated chicken in 1/4 cup of butter or margarine. Add the water, cover and let simmer covered for 25 to 30 minutes.
2
Meanwhile, preheat oven to 350 degrees F (175 degrees C).
3
When chicken breasts are done simmering, remove from the skillet and place in a 9x13 inch baking dish; save drippings. Combine remaining 2 tablespoons flour, 1/2 teaspoon salt and half-and-half. Mix together and stir mixture into reserved drippings in skillet. Bring to a simmer, stirring, and cook until thick and bubbly. Add mushrooms and lemon juice and stir together. Pour sauce over chicken and bake uncovered in the preheated oven for 30 minutes
4
Sprinkle with cheese and bake 3-5 minutes more until cheese melts.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons all-purpose flour, divided, 1 teaspoon paprika, 1 1/2 teaspoons salt, divided, 1/4 teaspoon ground black pepper, and more.

Yes, Supreme Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Supreme Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions