Czech Beef Dinner

1. 1

   Mix flour, salt and pepper.

2. 2

   Dredge beef in mixture and brown in hot oil.

3. 3

   Pour off drippings and add onion, garlic, dill weed, caraway seed, paprika and water.

4. 4

   Cover loosely and cook slowly for 2 hours until meat is tender.

5. 5

   Stir in sour cream and heat through, but do not boil.

6. 6

   Heat sauerkraut in a saucepan, drain and place on platter.

7. 7

   Serve meat mixture over sauerkraut. Sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.