Supreme Cheesecake

Name: Supreme Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. flour; 1/4 c. sugar; 1 tsp. grated lemon peel; 1/2 c. margarine; 1 beaten egg yolk; 1/4 tsp. vanilla; 5 (8 oz.) pkg. cream cheese; 3/4 tsp. grated lemon peel; 1/4 tsp. vanilla; 1 3/4 c. sugar; 3 Tbsp. flour; 1/4 tsp. salt; 5 eggs; 2 egg yolks; 1/4 c. whipping cream

Eats Now Editorial Team · Baking & Desserts

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Supreme Cheesecake – a delicious recipe with flour, sugar, margarine, egg yolk, vanilla, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1/4 c. sugar
1 tsp. grated lemon peel
1/2 c. margarine
1 beaten egg yolk
1/4 tsp. vanilla
5 (8 oz.) pkg. cream cheese
3/4 tsp. grated lemon peel
1/4 tsp. vanilla
1 3/4 c. sugar
3 Tbsp. flour
1/4 tsp. salt
5 eggs
2 egg yolks
1/4 c. whipping cream

1
For crust, combine 1 cup flour, 1/4 cup sugar and 1 teaspoon lemon peel.
2
Cut in butter until crumbly.
3
Add 1 beaten egg yolk and 1/4 teaspoon vanilla; mix well.
4
Pat 1/2 of dough on bottom of 9-inch spring-form pan (sides removed).
5
Bake at 400u00b0 for 10 minutes.
6
Cool.
7
Butter sides of pan; attach to bottom.
8
Pat remaining dough around side of pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. flour, 1/4 c. sugar, 1 tsp. grated lemon peel, 1/2 c. margarine, and more.

Yes, Supreme Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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