Oatmeal Cookies From The Corner Bakery Cafe Recipe

Name: Oatmeal Cookies From The Corner Bakery Cafe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups pastry flour (1 pound); 4 teaspoons baking soda; 3 tablespoons cinnamon; 1 1/2 teaspoons salt; 3/4 lb butter (3 sticks); 1 1/4 cups sugar, plus 1 teaspoon; 2 1/3 cups brown sugar; 2 eggs; 2 teaspoons vanilla; 4 1/2 cups old-fashoned rolled oats; 1 cup currants or 1 cup raisins; Optional; 1 cup chopped walnuts

Servings: persons

3 1/2 cups pastry flour (1 pound)
4 teaspoons baking soda
3 tablespoons cinnamon
1 1/2 teaspoons salt
3/4 lb butter (3 sticks)
1 1/4 cups sugar, plus 1 teaspoon
2 1/3 cups brown sugar
2 eggs
2 teaspoons vanilla
4 1/2 cups old-fashoned rolled oats
1 cup currants or 1 cup raisins
Optional
1 cup chopped walnuts

1
Heat the oven to 350 degrees, and in a large bowl, sift together the flour, baking soda, cinnamon and salt; set aside.
2
In a large bowl and using a mixer, cream together the butter and sugars until light and fluffy, about 5 minutes; add the eggs one at a time until fully incorporated, then beat in the vanilla; beat in the flour mixture, a spoonful at a time, just until incorporated, then gently fold in the oats and currants (or raisins).
3
Scoop a generous 2 tablespoons of dough into a ball and place on a parchment-lined baking sheet; flatten the ball slightly and repeat, spacing the balls about 3 inches apart (you should be able to fit 6 cookies on a standard-size sheet).
4
Bake until the cookies are golden and set, 18 to 20 minutes, rotating halfway through for even baking; remove and cool the cookies from the sheet, and cool (still on the parchment) on a rack.

2413

kcal

Calories

101

Fat

350

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 cups pastry flour (1 pound), 4 teaspoons baking soda, 3 tablespoons cinnamon, 1 1/2 teaspoons salt, and more.

Yes, Oatmeal Cookies From The Corner Bakery Cafe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies From The Corner Bakery Cafe

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